Get The Grill Ready: Healthy Burger Options Perfect for Summer

Get The Grill Ready: Healthy Burger Options Perfect for Summer

There’s something about firing up the grill in the spring and summer that makes everyone happy. With the outdoor cooking season right around the corner, these healthy burger ideas are as succulent and yummy as they are guilt-free. We even have a few options for the vegetarians in the party. These may become new favorites, and a path for your friends and family to indulge in food that is perfectly guilt-free. Pro-Tips for Burger Aficionados If you’re using fat-free or low-fat meat, like turkey and chicken, adding an egg to the mixture helps to keep it from falling apart on the grill. The benefits of ground poultry are that it cooks a bit faster, and it’s lower in calories and cholesterol. A safe ratio is one egg per pound of meat. Second tip: always leave a hole in the middle of the patty. The hole allows the meat to expand as it cooks, so you still end up with a flat disk and not an oblong meatball. Lastly: don’t press the burgers. Pressing frees all the juices (and why on earth would you want to do that?). As tempting as it is to hear that sizzle, let the patties sit as they cook so the outside sears evenly, keeping those yummy flavors inside. Alternative Meats for Healthy Burgers Turkey is extremely low in both fat and calories. As mentioned above, adding an egg helps hold the patties together on the grill. Ground chicken is also an excellent healthy option for a burger. Look for salmon burgers in the frozen food section; they’re lower in fat than red meat and are...